Norm Yost has been making wine for thirty four vintages and has a passion for Pinot Noir and sparkling wine. In 2000, he launched Flying Goat Cellars specializing in vineyard designated Pinots from California’s Central Coast. Now Flying Goat Cellars produces about 3,500 cases a year and includes three labels: Flying Goat, Goat Bubbles and YNOT. Flying Goat focuses on vineyard designated Pinot Noirs and Pinot Gris. Goat Bubbles offers four vineyard designated sparkling wines: Rosé, Blanc de Blancs, Blanc de Noirs and Crémant, made in the traditional méthode champenoise.  YNOT is Pinot Noir blended from the finest of Santa Barbara County vineyards.